Pecan Pie Filling

This easy pecan pie filling recipe is the perfect topping or filling for a variety of desserts. If you love pecan pie you have to give this a try!

Course Dessert

Cuisine American

Keyword pecan pie filling

Prep Time 10

Cook Time 45

Cool time 20

Total Time 1 15

Servings

Calories 215kcal

Preheat oven to 350°F.
Lightly spray a 8"x8" (2 quart) glass baking dish OR a 9-inch pie dish with non-stick spray.
Mix sugar, corn syrup, eggs, melted butter, vanilla, and pecans together in a bowl and stir until they are well mixed. Then pour into your greased dish.
Place in the preheated oven and bake for 45 minutes. Use a spoon to stir the filling every 15 minutes as it bakes.
When the timer goes off remove the filling from the oven and let it cool for 20 minutes before using. You want the filling to have a consistency similar to a thick jam. Thick enough that it doesn't run off of your spoon but still spreadable.
Use immediately or let cool completely and store until ready to use.

This recipe makes approximately 36 ounces of pecan pie filling.